„I am a chef, not a philosopher. And that’s why I like to captivate with what I love to do most: to cook for my guests.“ Bobby Bräuer, the award-winning chef from Munich captivates with dishes prepared in his unique style. The chef and his team mix traditional French cuisine with a Mediterranean twist. Most recently, he earned two Michelin stars and 18 Points in the Gault Millau for the restaurant ‘Esszimmer’ (Käfer Munich). For the Salzburg Festival’s charity dinner 2019, Bräuer created an exclusive 5 course tasting menu.
